A Must-have for Autumn and Winter-dudu Chicken Pot

Name: A Must-have for Autumn and Winter-dudu Chicken Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken thigh; Some parsley; Some onion; Some shallot; Some garlic; Some Marinated sauce; Some White wine; Some Rice wine

by Focus on medium and high-end health ingredients

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

It’s cold in autumn and winter, and you need some food to warm yourself up. The king of Cantonese supper-dudu chicken pot, 9-minute quick-cooking method, special secret sauce, hot mouth after a bite, hehe... simple method, not easy way to eat! "

Ingredients

2 pcs Chicken Thigh
Some Parsley
Some Onion
Some Shallot
Some Garlic
Some Marinated Sauce
Some White Wine
Some Rice Wine

A Must-have for Autumn and Winter-dudu Chicken Pot

1. Cut the chicken into small pieces and marinate in the sauce for a while (marinated sauce: soy bean curd, ground tempeh sauce, char siu sauce).

A Must-have for Autumn and Winter-dudu Chicken Pot recipe

2. Prepare the casserole, dry the water in the casserole, put an appropriate amount of cooking oil on low heat, and on medium heat, add sliced ginger, garlic, and onions (remember to put more).