Spanish Risotto (Chicken) Pealla Rice

Spanish Risotto (Chicken) Pealla Rice

Paella is relatively well-known. If seafood is replaced with chicken drumsticks, it is another flavor of risotto, and it is also a very good choice.

The most important thing about paella is saffron, you must put it, it doesn't matter if you change the rest. Oh, rice can’t be changed hahaha

Difficulty

Normal

Time

1h

Serving

3

by Saffron who stole cheese to make pasta

4.7 (1)

Ingredients

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How to make it (Spanish Risotto (Chicken) Pealla Rice)

1. Dice red peppers and onions; chop tomatoes; chop beans; chop sausages into pieces or slices; use a knife for chicken drumsticks, or not cut them whole. Onions and tomatoes must be. Vegetables can be added carrots, artichokes, etc., as you like, but it is not recommended to add vegetables with high moisture. Chicken for seafood is Spanish paella. No Spanish sausage, Sichuan sausage instead
Spanish Risotto (Chicken) Pealla Rice recipe
2. In a pan, add olive oil, fry the chicken drumsticks, fry them a little bit and take them out.
Spanish Risotto (Chicken) Pealla Rice recipe
3. Fry the sausages, fry them and take them out.
Spanish Risotto (Chicken) Pealla Rice recipe
4. Fried onion and red pepper
Spanish Risotto (Chicken) Pealla Rice recipe
5. Add tomato garlic
Spanish Risotto (Chicken) Pealla Rice recipe
6. Chicken Drumsticks Sausage Bean
Spanish Risotto (Chicken) Pealla Rice recipe
7. At the critical moment, put some expensive saffron, this meal will immediately become a trench
Spanish Risotto (Chicken) Pealla Rice recipe
8. Under rice, salt
Spanish Risotto (Chicken) Pealla Rice recipe
9. For the broth, I put a little basil, if you like other spices, just add it if you like
Spanish Risotto (Chicken) Pealla Rice recipe
10. My fire is so small that I can’t evenly heat the pan. I can only move the pot back and forth. It is said that you can't use the lid, I think it is eaten at my own home, don't be too ritual. Ready to be cooked
Spanish Risotto (Chicken) Pealla Rice recipe
11. Finally formed! There is little saffron, no golden yellow
Spanish Risotto (Chicken) Pealla Rice recipe
Tips:

Saffron must be put. It is difficult to control how much broth (water) to add. You can use some at the back, and it is best to pour it all at once. But don't turn the pot, don't be afraid of mash, it's okay to be a little bit crumpled! Just don't burn it


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