Seasonal Vegetable Chicken

Name: Seasonal Vegetable Chicken
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Chicken thigh; 1/2 Cucumber; Some carrot; 1/2 green pepper; Some shallot; 1 tablespoon Soft white sugar; 1 tablespoon Vinegar; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; a little salt; 2 tablespoons starch; Some oil; 2 cloves garlic; 2 tablespoons Cooking Wine

by vivianls2082

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The baby loves to eat is a good dish!

Seasonal Vegetable Chicken

1. Wash chicken breasts, cucumbers, carrots, and green peppers, cut into small pieces, cut green onions, and slice garlic;

2. Put the sliced chicken diced into the plate, pour in the cooking wine and 1 tablespoon of starch, mix well, and marinate for 10 minutes;

3. Mix sugar, 1 scoop of starch, oyster sauce, light soy sauce and mature vinegar into juice for later use;

4. Put the oil in the pan and heat up, add the chicken and stir-fry, add the chopped green onion, garlic slices, and pepper to fragrant. Add the carrots, green peppers, cucumber and salt and stir-fry for a while, then add the adjusted juice and stir-fry evenly. fire!

Tips:
Personally, I think that the salt should be put immediately after adding the vegetables, and stir-fry for a while. When the vegetables are almost cooked, add the adjusted juice, so that the vegetables will be more delicious!