1. Wash chicken breasts, cucumbers, carrots, and green peppers, cut into small pieces, cut green onions, and slice garlic;
2. Put the sliced chicken diced into the plate, pour in the cooking wine and 1 tablespoon of starch, mix well, and marinate for 10 minutes;
3. Mix sugar, 1 scoop of starch, oyster sauce, light soy sauce and mature vinegar into juice for later use;
4. Put the oil in the pan and heat up, add the chicken and stir-fry, add the chopped green onion, garlic slices, and pepper to fragrant. Add the carrots, green peppers, cucumber and salt and stir-fry for a while, then add the adjusted juice and stir-fry evenly. fire!
Personally, I think that the salt should be put immediately after adding the vegetables, and stir-fry for a while. When the vegetables are almost cooked, add the adjusted juice, so that the vegetables will be more delicious!