Name: A Must-have Hot and Sour Appetizer in Early Spring [korean Kimchi Beef Rolls]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Beef Roll; 150g Enoki mushroom; 150g kimchi; 2 pcs Green Hot Pepper; 2 pcs Red pepper; Some Broth; Some olive oil; 10g Chives; 5g Sugar; 1 tablespoon Oyster sauce; 2 tablespoons ketchup; 1 tablespoon Korean Hot Sauce

A Must-have Hot and Sour Appetizer in Early Spring [korean Kimchi Beef Rolls]

by Susuai Food

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

In the early spring,
Rebirth,
The appetite of the family is also in urgent need of "resurrection".
It’s best to make some hot and sour appetizers,
Let's solve the sluggishness during the Chinese New Year.
This hot and sour beef roll with kimchi,
Sour and spicy,
Very delicious,
Not only has high nutritional value,
And it's refreshing and comfortable.
The Kimchi Beef Roll looks simple,
It’s like putting a bunch of things together and simmering,
in fact,
The order and ratio of the raw materials are very important.
The taste of all ingredients must be harmoniously matched,
It is also necessary to ensure that the raw materials are both tasty without losing the taste,
In order to make a perfect pot of beef rolls with kimchi. "