Cabbage Beef Pot

Name: Cabbage Beef Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Beef Roll; 450g Chinese cabbage; Some tomato; Some White jade mushroom; Some garlic; 1 tablespoon Korean chili; 1 tablespoon ketchup; 2 tablespoons Soy sauce; 1/2 spoon Sugar; 1 tablespoon sesame oil

by Food in the tongue

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

The cabbage pot is very hot recently~ it's so good with rice~

Cabbage Beef Pot

1. Prepare ingredients: beef roll, tomato, cabbage, white mushroom, garlic

2. Chinese cabbage

3. The shape of a layer of cabbage and a layer of beef

4. Plant mushrooms and sprinkle with diced tomatoes

5. One spoonful of Korean hot sauce, one spoonful of tomato paste, appropriate amount of water, one spoonful of minced garlic, two spoons of light soy sauce, half a spoonful of sugar, one spoonful of sesame oil, mix well