A New Microwave Oven Skill-tomato Cake
1.
Prepare all the ingredients, separate the egg yolk from the egg white. The egg white pan must be oil-free and water-free.
2.
Add corn oil to the milk and mix it evenly into a paste. This process is called emulsification. Whether the chiffon cake is well done, the emulsified state of water and oil is also very important.
3.
Sift in low powder, stir gently + stir until there is no dry powder.
4.
Add egg yolks and mix well.
5.
Add tomato paste and mix well.
6.
Add the caster sugar to the egg whites three times and beat until it is dry.
7.
Take 1/3 of the egg whites into the egg yolk paste, stir evenly, then pour the remaining egg whites into the egg yolk paste and mix gently and quickly again.
8.
Pour into a paper cup, 50% full, because the cake will expand.
9.
Choose microwave high heat, the time is 1 minute and 30 seconds (4 cups), if you put more cups in the microwave, the time will increase relatively.
10.
After taking it out, tear open the paper cup mold and you can eat it. Eat it while it's hot, it's very fluffy. Let it cool and squeeze the cream, it becomes a beautiful cup cake for the party!
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Tips:
1. About 2 eggs.
2. The tomato sauce used here is not tomato sauce, tomato sauce, etc., but a sauce containing only tomato meat + water, without any flavor. The recipe uses canned tomato sauce of the Meilin brand.
3. The dishes and tools used to serve the egg whites must be oil-free and water-free. Otherwise, the egg whites will not be beaten up and the cake will not be soft.
4. The mixing method must pay attention to light, fast, cutting and mixing, otherwise it will defoam when mixing, which will affect the expansion of the cake.
5. When making cakes in a microwave oven, metal or heat-insensitive plastics can not be used for heating utensils.
6. The heating time varies according to the amount of food and the firepower of the microwave oven. A short time is appropriate, because the time can be added according to the degree of rawness, otherwise the cake will become hard and lose its soft taste.
