1. Prepare all the ingredients except sugar, salt, and vinegar, mince garlic, and shred carrots.
2. Pour an appropriate amount of water into the pot and bring to a boil.
3. Pour in the sliced carrots and cook for about 1 minute. Remove the dried water and put on a plate for later use.
4. Boil the washed spinach for about 1 minute, remove the dried water and let it cool, then grab the dried water and put it in the pot for later use.
5. In the same way, boil the prepared Longkou vermicelli for 1 minute, remove the empty stem water and blanched carrot shreds, and put them into the pot with spinach.
6. Pour in the chopped garlic, 2 tablespoons of balsamic vinegar, 2 tablespoons of sugar and 3 tablespoons of edible, and stir well.
Tips:1: Spinach has laxative and blood-enriching effects, so people with constipation and anemia can eat more spinach.
2: Friends who like spicy food can put some chili oil in the last seasoning.
3: Side dishes can be replaced with what you like.
