A Nutritious Meal for Babies-steamed Eggs with Shrimp and Tofu
1.
Prepare ingredients.
2.
Soak the red beans until soft.
3.
Put it in the pot and add an appropriate amount of water.
4.
After boiling, turn to low heat and simmer for 5 minutes. Turn off the heat to help the remaining temperature on the stove and simmer for 15 minutes. Then turn on the fire and cook for another 3 minutes, turn off the heat, and continue to simmer for 15 minutes, and do so for three times.
5.
The soup is absorbed and the red beans are soft. The red beans boiled in this way have distinct grains, and the red beans are soft but not rotten.
6.
Pour the skimmed milk into the pot.
7.
Mix in the right amount of honey before eating, and stir well.
8.
Delicious and nutritious.