A Passionate Rose Glutinous Rice Ball

Name: A Passionate Rose Glutinous Rice Ball
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Glutinous rice flour; 90g Spinach juice; 50g Black sesame; 1 Rose flower; 40g White sugar; 60g lard

by GODOFMERCY

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The Spring Festival is the quintessence of the traditional culture of our thousand-year-old civilization; a family gathered together to achieve the highest understanding of happiness-reunion! Soon after the first full moon night of the year, the fifteenth "Lantern Festival" of the first lunar month of the rejuvenation of the earth, reunion is the eternal theme of the Lantern Festival. When I was young, I looked forward to the New Year, and I was happy from the heart. I remembered that my mother would wash the glutinous rice the night before soaking it in water, and put it into a stone mill to make a slurry the next day. A clean cloth bag is hung on the stone mill mouth to catch the rice milk flowing from the stone mill mouth. After grinding, hang up the cloth bag to drain the water, and the glutinous rice flour with a delicate, semi-dry and semi-wet taste is successful. The cooked glutinous rice balls are crystal clear and translucent. The saliva seems to be spinning between the throat, put it between the lips, a scent of sweetness is instantly moisturized from the tip of the tongue, and after chewing, the pure natural stickiness and QQ taste will stay for a long time. Between lips and teeth. Still have a deep aftertaste! Exciting, fascinating, and inexplicable nostalgia. After the fifteenth day of the first lunar month, the taste of the year has gradually faded. There are banquets all over the world. This sentence makes people feel sad when they see it, but it makes people even more memorable every moment of "food" together. The journey is also a journey of reunion and separation with the family. The feeling of fading New Year ceremony, with a bowl of sweet and delicious glutinous rice balls, send the whole family happiness and good luck in the New Year. Ingenious and sweet, the glutinous rice balls are made of green spinach juice, a dessert of natural health and beauty! Homemade sugar, roses, and sesame seeds are used as fillings to wrap good wishes for the family. In addition to adding color, the unique aroma and sweetness of black sesame also enrich the taste of the soup. It seems that all the flavors of life are in it, which means all kinds of good omen. What is left to me is a deep attachment and memory! Original by GODOFMERCY. Part of the knowledge comes from the Internet. The content is for reference only. If you need to solve a specific problem [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in related fields in detail.

Ingredients

A Passionate Rose Glutinous Rice Ball

1. Wash and drain fresh spinach and set aside

A Passionate Rose Glutinous Rice Ball recipe

2. Put it on the cutting board and cut into sections

3. Put it into the juice machine [or juicer, cooking machine]

4. It can be beaten into spinach juice or spinach paste. I use a puree juice machine, which is directly made into juice, without using a strainer to filter out the spinach juice

5. Add glutinous rice flour to a clean bowl and pour spinach juice

6. Slowly add the spinach juice and mix it evenly with a rubber spatula

7. Mix and knead into a smooth dough. 10 minutes

8. Roll the glutinous rice dough into strips

9. Divide the glutinous rice ball into small pieces

10. Then roll each portion into small circles

11. Wash and mince roses

12. Put the black sesame seeds in a dry pot and roast them over a medium-low heat until cooked, turn off the heat, let cool, pour them into the wall breaker with sugar, and grind them into black sesame powder. Mix lard with sugar and mix into sesame rose filling for later use. Divide all materials into 18 equally

13. Take a piece of glutinous rice ball and press it into a round piece, put the sesame and rose filling in the middle, and close it like a bun, then place it in the palm of your hand and round it.

14. Put the wrapped glutinous rice balls on a floured plate for later use

15. Put water and caster sugar in the pot

16. Boil the water, add the spinach, sesame and rose glutinous rice balls, cook for about 10 minutes on low heat; cook until the glutinous rice balls float

Tips:
1. I used the original spinach juice without adding water. If you like the color to be lighter, just add an appropriate amount of water;
2. Put the wrapped glutinous rice balls on a plate sprinkled with flour to prevent sticking together;
3. Adding a small amount of cooked noodles when frying sesame seeds is very fragrant;
4. The glutinous rice balls are not easy to digest. Don't treat the glutinous rice balls as a regular meal. It is enough to eat two or three each time.