A Piece of Cake in The Private Room [shredded Pork Pumpkin Flower]

Name: A Piece of Cake in The Private Room [shredded Pork Pumpkin Flower]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pumpkin flower; Some Tenderloin; Some ginger; Some Chicken Essence

by Delightful food temptation

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pumpkin flowers are also vegetables and medicine. It clears damp heat, relieves swelling and blood stasis, fights cancer and prevents cancer, treats jaundice, dysentery, cough, carbuncle and many other inflammation auxiliary functions, and is often used as a health food for strengthening the body. Practice has proved that its pollen can relieve fatigue, strengthen athletes’ fighting spirit, regain youthful vitality of the elderly, increase children’s intelligence, and enable the sick and weak to recover quickly; it is effective for infants with anemia, chronic constipation, colorectal disorders, high blood pressure, headache, stroke, etc. The disease has a certain auxiliary effect, and it can also help adjust the nerve state and help improve insomnia. The rutin contained in it also has the auxiliary function of promoting blood vessel and heart function, promoting blood coagulation and preventing bleeding.

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Ingredients

A Piece of Cake in The Private Room [shredded Pork Pumpkin Flower]

1. Squash flowers are appropriate, leaving only flowers and a small amount of tender stems. Rinse them with water and remove them from the water. Add some salt to the washed pumpkin flowers and marinate for 5 minutes.

A Piece of Cake in The Private Room [shredded Pork Pumpkin Flower] recipe

2. Cut the pork tenderloin into thin slices, cut it with a flat knife at the end, and then cut into shredded pork and put it in a bowl. Add appropriate amount of salt and light soy sauce to grasp the stickiness with your hands, then add a small amount of cornstarch to grasp the jelly (adding cornstarch is to prevent the shredded pork from getting too old during the frying process), and add a small amount of cooking oil to grasp the jelly (the shredded pork is not easy to stick in the pan ).

3. Squeeze the water from the marinated pumpkin flowers. The water of the pumpkin flowers is mainly in the leaves, and the back part is less water, and then equip the pumpkin flower tray with squeezed water. A moderate amount of ginger.

4. Heat the pan, go to the oily pan, pour shredded pork on high heat and stir fry. The shredded pork changes color and then pour the ginger shreds. Add appropriate amount of chicken essence and stir fry on high heat. Pumpkin blossoms will be out of water. Shake the pan and stir for a few times to start the pan.

5. Finished picture

Tips:
Video link address:
http://v.youku.com/v_show/id_XMTU5MDc5NzYzNg==.html?from=y1.9-3.1
You can also directly search for "dish name" or "delicacy" in Youku