Stir-fried Pumpkin Topping

Name: Stir-fried Pumpkin Topping
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g Pumpkin flower; 3 pcs Fresh green pepper; 4 garlic; Some lard; Some salt

by Sichuan Hot Mom

4.7 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

1

My family is in Sichuan~~ People in my hometown love to eat pumpkins! Many people will feel that this dish is a lot of burrs. They dare not try to make and eat it! It's actually quite delicious!

Ingredients

Stir-fried Pumpkin Topping

1. Boil the fresh pumpkin in boiling water for 3 minutes

2. Chop it and pour it into the pan to fry the moisture

3. After frying the moisture, raise the pot

4. Cut a few fresh peppers and a few cloves of garlic

5. Put the lard into the pot, wait for the pot to heat up, (according to personal taste and preference) add the condiments and the pumpkin topped with the freshly fried dry water, stir fry together, add salt and fry a few times, and put it in the pot. plate!