Pumpkin Flower Lean Meat Soup

Pumpkin Flower Lean Meat Soup

by Nutritionist Yiye Gourmet

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

No longer have to worry about cooking profusely in summer, just need it-microwave oven. Many people think that the microwave oven can only be used to heat dishes, but in fact it can not only cook rice, steam vegetables, barbecue, but also make soup. Moreover, the speed of cooking is greatly improved. No time is no longer a reason not to cook.
Get a sweet and refreshing summer pumpkin soup with lean meat in five or six minutes.
Pumpkin flower is a very nutritious vegetable with a sweet taste. Just need a little lean meat to make a bowl of nutritious and delicious soup.

Ingredients

Pumpkin Flower Lean Meat Soup

1. Ingredients: a dozen pieces of pumpkin flower, 50 grams of lean meat, salt, salad oil, chicken essence, and chicken

Pumpkin Flower Lean Meat Soup recipe

2. Remove the branches of the pumpkin flowers and rinse them. Lean meat slices, add a little chicken essence, salt and salad oil to marinate for 10 minutes

Pumpkin Flower Lean Meat Soup recipe

3. Put the lean meat in a bowl, add warm water, and put it in the microwave

Pumpkin Flower Lean Meat Soup recipe

4. High fire for 3 minutes

Pumpkin Flower Lean Meat Soup recipe

5. Put in the pumpkin flowers, cover with plastic wrap, make a few small holes, and high heat again for three minutes.

Pumpkin Flower Lean Meat Soup recipe

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