Pumpkin Flower Lean Meat Soup
1.
Ingredients: a dozen pieces of pumpkin flower, 50 grams of lean meat, salt, salad oil, chicken essence, and chicken
2.
Remove the branches of the pumpkin flowers and rinse them. Lean meat slices, add a little chicken essence, salt and salad oil to marinate for 10 minutes
3.
Put the lean meat in a bowl, add warm water, and put it in the microwave
4.
High fire for 3 minutes
5.
Put in the pumpkin flowers, cover with plastic wrap, make a few small holes, and high heat again for three minutes.