Garlic Pumpkin Flower

Name: Garlic Pumpkin Flower
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pumpkin flower; 1 piece green pepper; 2 cloves garlic; Some oil; Some salt; a little water

by Leo's BLUE

5.0 (1)

Favorite

7

Difficulty

Normal

Time

15m

Serving

3

Pumpkin flowers are also vegetables and medicine, rich in nutrients, very refreshing and delicious! Now is a good time to eat pumpkin flowers!

Ingredients

1 piece Pumpkin Flower
1 piece Green Pepper
2 cloves Garlic

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Some Oil

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Some Salt

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a little Water

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Garlic Pumpkin Flower

1. 1 pumpkin flower, remove the old part of the root, petals into small segments, and clean

2. Shred the green pepper, and cut the garlic into small pieces

3. Heat oil, add appropriate amount of oil, add garlic and stir-fry until fragrant

4. Add pumpkin blossoms and green peppers, stir fry until the color changes, add appropriate amount of salt

5. Continue to stir-fry evenly, add a little water, simmer for a minute, you can eat it out of the pan

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