1. 1 pumpkin flower, remove the old part of the root, petals into small segments, and clean
2. Shred the green pepper, and cut the garlic into small pieces
3. Heat oil, add appropriate amount of oil, add garlic and stir-fry until fragrant
4. Add pumpkin blossoms and green peppers, stir fry until the color changes, add appropriate amount of salt
5. Continue to stir-fry evenly, add a little water, simmer for a minute, you can eat it out of the pan
