Pumpkin Flower Broth

Pumpkin Flower Broth

by Inhabitants of the countryside

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

@1@lean meat slices, add oil, salt, and cooking wine for 30 minutes @2@ pumpkin花花Handle peeled, receptacle removed, flowers removed, split in half, wash clean @3@Put proper amount of water in the pot, Ginger, boil over high heat @4@ Pour the lean meat, bring to a boil, pour in the pumpkin flowers, boil again, turn off the heat, add salt to taste

Ingredients

Pumpkin Flower Broth

1. Lean meat slices, add oil, salt, cooking wine and marinate for 30 minutes

2. Peel the stalk of the pumpkin flower, remove the receptacle, remove the pistil of the flower, break it in half, and wash it well

Pumpkin Flower Broth recipe

3. Put an appropriate amount of water and ginger in the pot and bring to a boil on high heat

4. Pour in the lean meat, bring to a boil, pour in the pumpkin flowers, boil again, turn off the heat, add salt to taste

Pumpkin Flower Broth recipe
Pumpkin Flower Broth recipe
Pumpkin Flower Broth recipe

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