Pumpkin Flower Broth
1.
Lean meat slices, add oil, salt, cooking wine and marinate for 30 minutes
2.
Peel the stalk of the pumpkin flower, remove the receptacle, remove the pistil of the flower, break it in half, and wash it well
3.
Put an appropriate amount of water and ginger in the pot and bring to a boil on high heat
4.
Pour in the lean meat, bring to a boil, pour in the pumpkin flowers, boil again, turn off the heat, add salt to taste