Pumpkin Flower Pie

Pumpkin Flower Pie

by Da Cao Hai

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The anti-inflammatory effect of pumpkin flower is very good. It can eliminate various inflammations in the human digestive tract and respiratory tract, and has the effect of adjuvant treatment for dysentery, bronchitis, cough and other diseases. It also has an adjuvant therapeutic effect on various inflammations such as conjunctivitis and mastitis. "

Ingredients

Pumpkin Flower Pie

1. Prepare the ingredients

Pumpkin Flower Pie recipe

2. Add salt water to the flour to make a paste

Pumpkin Flower Pie recipe

3. Wash pumpkin flowers and cut into pieces

Pumpkin Flower Pie recipe

4. Pour into the batter

Pumpkin Flower Pie recipe

5. Just mix well

Pumpkin Flower Pie recipe

6. Pour into a pan and fry on low heat

Pumpkin Flower Pie recipe

7. Fry to set shape

Pumpkin Flower Pie recipe

8. Just turn it over and fry it

Pumpkin Flower Pie recipe

9. Cut into pieces

Pumpkin Flower Pie recipe

Tips:

The sweetness and saltiness of pumpkin pie can be adjusted as you like.

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