Crispy Fried Pumpkin Flower
1.
Prepare pumpkin flowers
2.
Wash the pumpkin flowers one after another
3.
Soak in salt water for 5 minutes to let those bugs out
4.
Add flour, salt and pepper noodles to the bowl and mix well
5.
Add 1 tablespoon of light soy sauce to make a paste
6.
Make the pumpkin flowers sticky
7.
Put it in a frying pan and fry on low heat
8.
Fried until golden on both sides and fish out
9.
Drain the oil and start eating
Tips:
The seasoning of fried pumpkin flowers can be adjusted according to your preference, which can be spiced or spicy.