Crispy Fried Pumpkin Flower

Crispy Fried Pumpkin Flower

by Caohai (from Tencent.)

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Pumpkin flowers didn't expect to be so delicious, but it was the first time to eat like this. Pumpkin flower has the functions of clearing damp-heat, eliminating swelling and stasis, anti-cancer and anti-cancer, assisting in treating jaundice, dysentery, cough, carbuncle, and supporting many inflammations such as conjunctivitis and mastitis. It is often used as a health food for strengthening the body. Practice has proved that its pollen can relieve fatigue, strengthen athletes’ fighting spirit, regain youthful vitality of the elderly, increase children’s intelligence, and enable the sick and weak to recover quickly; for children with anemia, chronic constipation, colorectal disorders, high blood pressure, headaches, strokes, etc. The disease has a certain auxiliary effect, and it can also help adjust the nerve state and help improve insomnia. The rutin contained in it also has the auxiliary function of promoting blood vessel and heart function, promoting blood coagulation and preventing bleeding.

Ingredients

Crispy Fried Pumpkin Flower

1. Prepare pumpkin flowers

Crispy Fried Pumpkin Flower recipe

2. Wash the pumpkin flowers one after another

Crispy Fried Pumpkin Flower recipe

3. Soak in salt water for 5 minutes to let those bugs out

Crispy Fried Pumpkin Flower recipe

4. Add flour, salt and pepper noodles to the bowl and mix well

Crispy Fried Pumpkin Flower recipe

5. Add 1 tablespoon of light soy sauce to make a paste

Crispy Fried Pumpkin Flower recipe

6. Make the pumpkin flowers sticky

Crispy Fried Pumpkin Flower recipe

7. Put it in a frying pan and fry on low heat

Crispy Fried Pumpkin Flower recipe

8. Fried until golden on both sides and fish out

Crispy Fried Pumpkin Flower recipe

9. Drain the oil and start eating

Crispy Fried Pumpkin Flower recipe

Tips:

The seasoning of fried pumpkin flowers can be adjusted according to your preference, which can be spiced or spicy.

Comments

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