A Simple Home-cooked Dish-braised Pork with Yuba and Braised Pork

Name: A Simple Home-cooked Dish-braised Pork with Yuba and Braised Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly with skin; 128g Yuba; 4 tablespoons Lee Kum Kee Soy Sauce; 2 tablespoons Chunshengtang Wine; 1/2 tablespoon Sugar; a little salt; a little White wine; 1 piece star anise

by HY Feiyan

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

When I went for a walk last night, I passed a Shanzhen store and went in to take a look. It was the first time I saw some mushrooms. Now I only remember one kind of milk mushrooms, and I forgot all the others. This memory is getting worse and worse. The owner of the shop is from Xinghua. He introduced the specialty of his hometown. He said: This yuba is made of pure soybeans without any additives, and it smells like soy milk. I picked it up and smelled it, and it really smelled of soy milk, so I bought some back. On the way home, I told the leader: This yuba needs to be simmered with meat to taste. The leader said: Cooking like that is delicious. So, I bought a multi-layered pork belly to cook this morning. "

Ingredients

500g Pork Belly With Skin
128g Yuba
4 tablespoons Lee Kum Kee Soy Sauce
2 tablespoons Chunshengtang Wine
1/2 tablespoon Sugar

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a little Salt

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a little White Wine
1 piece Star Anise

A Simple Home-cooked Dish-braised Pork with Yuba and Braised Pork

1. After the pork belly has cleaned the fur on the skin, rinse it off with warm water.

2. Boil a little water, add a little salt, drip a little white wine, and blanch the meat for about three minutes.

3. Cut the meat into thin slices of about one centimeter, and prepare the yuba.

4. Soak the yuba in clean water for a while.

5. Tear into small pieces.

6. Add a little oil to the pot and add sugar.

7. Turn on medium and low heat until the sugar has completely melted, and small bubbles will appear.

8. Pour the meat and stir fry for a while.

9. Add soy sauce and cooking wine, and simmer for a while to color the meat.

10. Add proper amount of water first, after the meat, boil, add yuba, and stir fry a few times.

11. Put the meat in the casserole, put the meat on the bottom and the yuba on the top. Turn on the high heat and boil for 30 minutes to turn off the heat.