A Song of Red Plum Welcoming The New Year

Name: A Song of Red Plum Welcoming The New Year
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 10g Dried eggs; 3g Fresh lemon juice; 1 drop Green edible coloring; 20g Shimizu

by Late spring and early summer_Smile_waiting for the flowers to bloom_

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The Lunar New Year is approaching. Although the taste of the New Year is not as strong as when I was young, there is still a sense of ritual in life.

This recipe mainly uses oatmeal rice, commercially available purple potato fillings, and dried eggs. It is simple to think about. With the help of a plum-shaped biscuit mold, the rice balls are made into plum blossoms, and then they are simply placed on the plate. It is beautiful, delicious and fun.

Ingredients

A Song of Red Plum Welcoming The New Year

1. Ingredients: dried eggs, purple sweet potato filling, fresh lemon, oatmeal rice.

A Song of Red Plum Welcoming The New Year recipe

2. The eggs are beaten and sliced horizontally, the outermost layer is decorated with plum blossom branches on the dinner plate, and the rest are diced and set aside.

3. Weigh the low-sugar and oil-free purple potato filling, squeeze into fresh lemon juice, and stir evenly.

4. Pour in the oatmeal rice and dried egg in turn, stir them evenly, cover with plastic wrap and set aside.

5. Wear disposable gloves for operation, fill the plum mold with a proper amount of rice, compact it slightly, and gently push out the rice ball along the edge.

6. Finished one by one, put the plate.

7. Prepare a clean kitchen paper towel, green edible coloring, and clean water. Squeeze a drop of green edible coloring into a glass bowl, add clean water and stir to boil.

8. Cut the kitchen towels and use only a quarter, and use a pencil to trace the outline of the word "chun".

9. Cut out the word "chun", clamp it and quickly put it in the green liquid, take it out quickly, use the remaining paper towel to absorb the water, spread it out, and let it dry.

10. Place the words to dry next to the plum blossom rice ball.

Tips:
1. Commercially available low-sugar and oil-free purple sweet potato fillings are a little sweet, and with fresh lemon juice, the taste is okay. If you need to make purple sweet potatoes yourself, you can add sugar or salt as appropriate.

2. Green edible coloring, freshly squeezed spinach juice can also be used.