Scrambled Eggs with Pickled Vegetables

Name: Scrambled Eggs with Pickled Vegetables
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pickled vegetables; 1 bag Dried eggs; 3 pcs Garlic cloves; 3 pcs Red chili; 1 piece green pepper; Some Sugar; a little Chicken Bouillon Powder; Some Oyster sauce

by Red Bean Kitchen

4.7 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

2

Super simple and delicious home cooking, you can use it with congee, rice, steamed buns and noodles. It is delicious and delicious.

Ingredients

250g Pickled Vegetables
1 bag Dried Eggs
3 pcs Garlic Cloves
3 pcs Red Chili
1 piece Green Pepper
Some Sugar

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a little Chicken Bouillon Powder

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Some Oyster Sauce

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Scrambled Eggs with Pickled Vegetables

1. Prepare all the ingredients.

2. Wash and chop pickled vegetables

3. Finely chop dried eggs, finely chop green and red peppers and garlic cloves.

4. Pour oil in a wok and heat up and fry the minced garlic.

5. Add the pickled vegetables and stir fry for a while

6. Add a little salt and continue to fry until fragrant

7. Add dried eggs, green and red peppers

8. Add sugar

9. Add appropriate amount of oyster sauce.

10. Stir-fry evenly out of the pan.

Tips:
The pickled vegetables already have a salty taste, so the salt must be less, so as not to be too salty.
Or pickle must be soaked in advance to get salty taste while cooking, and the taste will be better.