Dry Scrambled Eggs

Dry Scrambled Eggs

by 18LS28xgl Scattered

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

【Scrambled Eggs】, the ingredients used green peppers, onions, and son’s snack-dried eggs. Dried eggs look like dried tofu, but they are more nutritious and taste more tender. Why is dried egg called dried egg? Because it is actually an egg with a deformed shape, the nutrition is the same as that of an egg.

Ingredients

Dry Scrambled Eggs

1. Remove the stems and seeds of the green pepper, clean and dice

Dry Scrambled Eggs recipe

2. Continue to dice the eggs

Dry Scrambled Eggs recipe

3. Peel off the skin of the onion, wash and dice;

Dry Scrambled Eggs recipe

4. Pour corn oil in a non-stick pan and heat; add onions and stir-fry for a fragrant flavor;

Dry Scrambled Eggs recipe

5. Add green peppers and continue to stir fry;

Dry Scrambled Eggs recipe

6. Add light soy sauce and fine sugar, and continue to stir fry;

Dry Scrambled Eggs recipe

7. After the ingredients are cooked, add salt and stir fry evenly; then add dried eggs;

Dry Scrambled Eggs recipe

8. Stir fry quickly and evenly, turn off the heat;

Dry Scrambled Eggs recipe

9. Pick it up and serve it out, and the [Scrambled Eggs] are ready.

Dry Scrambled Eggs recipe

Tips:

1. The seasoning can be adjusted according to personal taste;
2. Dried eggs are cooked products and do not need to be over-processed;

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