Spiced Sweet Foam

Name: Spiced Sweet Foam
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 100g Dried eggs; 120g Tea noodles; 1200g water; 40g peanut; 20g Noodle dishes; 30g Vermicelli; 30g soy; Some salt; 10g shallot; 10g ginger; 2g black pepper powder; 5g oil

by Silver ingot

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Tianmo is a characteristic traditional specialty of my hometown of Jinan. It is a popular porridge delicacy and one of the two strangers in Quancheng. Tianmo is a salty porridge mainly cooked with millet noodles. It is also commonly known by Jinan people as "spicy sweetmo" . There are dried tofu or tofu skin in the traditional sweet foam. Today I replaced dried tofu with dried eggs. The softness of dried eggs overturns the traditional taste of sweet foam. It is smooth and soft, and the taste and texture are amazing.

Spiced Sweet Foam

1. Prepare the ingredients, soak soybeans and peanuts for more than 4 hours in advance, mince green onion, ginger, and vermicelli 20 minutes in advance, soak softly in hot water, cut small sections, remove the roots of the noodles and wash them.

2. Boil the soybeans and peanuts in cold water

3. Dried eggs, cut into thin strips

4. Heat oil in a pot, add green onion and ginger until fragrant, add pepper powder and mix well, put out the cooking pot ingredients, pour the cooking pot ingredients and it's ready

5. Pour water into the pot, add cooked peanuts, soybeans, and add vermicelli

6. Put in the dried eggs

7. The noodles in tea soup are diluted with a proper amount of water to become rice milk, the water outside the formula

8. Boil the water, slowly pour the rice milk into the pot, stirring evenly

9. Put the ingredients in the pouring pot and stir evenly

10. Put in the noodle dish

11. Add the right amount of salt and turn off the heat, the sweet foam is ready

Tips:
1. If there is no dried egg, use dried tofu and tofu skin instead. It is strongly recommended to use dried egg, which tastes very good.
2. Tea soup noodles are fried millet noodles, ready to cook immediately after boiling, or cornmeal or ordinary millet noodles.
3. Put vegetables according to personal preference, spinach, rape, etc.