Scrambled Eggs with Leek Moss

Name: Scrambled Eggs with Leek Moss
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Leek moss; 100g Dried eggs; 1 piece Red pepper; 3g ginger; 10ml Soy sauce; 2g Refined salt; 1g Chicken noodles; 20ml Cooking oil

by Happy elf a

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Today, I will introduce you a homemade stir-fry: scrambled eggs with chive moss. Leek moss is a tender stem extracted from leeks. It is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthy ingredients; it has the functions of promoting body fluid, enhancing appetite, invigorating the kidney and strengthening yang, invigorating the liver and spleen; In addition, it is also called "Intestinal Cleansing Grass", which contains a lot of vitamins and crude fiber, which can moisturize the bowel and prevent bowel cancer. Although its price is much more expensive than leeks, it does not have the same taste as leeks. It tastes sweet and crunchy. This is one of the reasons why I like to buy it. When I encounter it in the vegetable market, regardless of the price, I also have to buy something to cook and eat at home.
Dried eggs are made from eggs as the main raw material. They have high nutritional value and are rich in high-quality protein. They are suitable for both cold and hot. It is one of the quick foods that are often prepared for home trips. The taste of leek moss is delicious, and it is similar to dried eggs. Matching together, not competing for each other's taste, each has its own characteristics, simple and quick stir-fried in a few minutes can be served, fresh and delicious, refreshing and delicious, even if there is no chili, you can eat two bowls of rice.

Ingredients

Scrambled Eggs with Leek Moss

1. Preparation of main raw materials.

2. Wash the leeks, dried eggs, red peppers, and cut all into inch sections after washing.

3. Pour cooking oil into the wok and fry the fragrant shredded ginger.

4. Under the leek moss.

5. Stir fry a few times quickly and pour in shredded red pepper.

6. Stir-fry and pour in the light soy sauce.

7. Add salt to taste.

8. Lay the eggs dry.

9. Stir-fry evenly, add chicken noodles and stir-fry a few times quickly to get out of the pan.

Tips:
1: This dish is a fast-handed dish. Both the leek moss and red pepper shreds need to be fried quickly, and seasonings are added after the slight discoloration.
2: Dried eggs are cooked food, and finally stir-fry for a few times.