1. Ingredients preparation
2. Carrots are peeled, washed and diced; dried eggs are packaged and diced
3. Pea peeled and washed
4. Pick up the frying pan, add peas and carrots and fry for a while
5. Pour in water and cook
6. Sprinkle salt and stir well
7. Add dried eggs, pour in oyster sauce and stir well
8. Pour in the light soy sauce and stir-fry well, then serve
Pea + vinegar: easy to cause indigestion.
Pea + spinach: affect the absorption of calcium.
Pea + lamb: beriberi, jaundice.