Dried eggs are just eggs that change shape. The new food using eggs as raw materials is made by condensing whole eggs. Its texture and color are similar to traditional dried tofu. If you taste it carefully, it will have a pure egg white taste and a fresh and tender taste. It has high nutritional value and is rich in high-quality protein. It is a very popular convenience food and is ready to eat.
Now carrots and peas are fresh and delicious, paired with dried eggs, braising a brightly colored and nutritious dish, especially suitable for children to eat, but also can improve the body's immunity!
Pea + vinegar: easy to cause indigestion.
Pea + spinach: affect the absorption of calcium.
Pea + lamb: beriberi, jaundice.