Dried Eggs with Seasonal Vegetables

Dried Eggs with Seasonal Vegetables

by Heart moves

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

Dried eggs are just eggs that change shape. The new food using eggs as raw materials is made by condensing whole eggs. Its texture and color are similar to traditional dried tofu. If you taste it carefully, it will have a pure egg white taste and a fresh and tender taste. It has high nutritional value and is rich in high-quality protein. It is a very popular convenience food and is ready to eat.
Now carrots and peas are fresh and delicious, paired with dried eggs, braising a brightly colored and nutritious dish, especially suitable for children to eat, but also can improve the body's immunity!

Ingredients

Dried Eggs with Seasonal Vegetables

1. Ingredients preparation

Dried Eggs with Seasonal Vegetables recipe

2. Carrots are peeled, washed and diced; dried eggs are packaged and diced

Dried Eggs with Seasonal Vegetables recipe

3. Pea peeled and washed

Dried Eggs with Seasonal Vegetables recipe

4. Pick up the frying pan, add peas and carrots and fry for a while

Dried Eggs with Seasonal Vegetables recipe

5. Pour in water and cook

Dried Eggs with Seasonal Vegetables recipe

6. Sprinkle salt and stir well

Dried Eggs with Seasonal Vegetables recipe

7. Add dried eggs, pour in oyster sauce and stir well

Dried Eggs with Seasonal Vegetables recipe

8. Pour in the light soy sauce and stir-fry well, then serve

Dried Eggs with Seasonal Vegetables recipe

Tips:

Pea + vinegar: easy to cause indigestion.
Pea + spinach: affect the absorption of calcium.
Pea + lamb: beriberi, jaundice.

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