Kidney Bean Scrambled Egg Dried

Name: Kidney Bean Scrambled Egg Dried
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Kidney Beans; 100g Dried eggs; 1 piece Red pepper; 1 teaspoon Soy sauce; 2 cloves garlic; Some oil

by Yami Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Dried eggs are actually just eggs that have changed their shape.
It is processed by concentrated whole eggs. Its texture and color are similar to traditional dried tofu, but it does not have the raw material of traditional dried tofu-soybeans. If you taste it carefully, it will have a pure egg white taste and a fresh and tender taste.
In addition, the products of dried eggs have high nutritional value and are rich in high-quality protein, and can also cook a variety of innovative dishes.

Ingredients

200g Kidney Beans
100g Dried Eggs
1 piece Red Pepper
1 teaspoon Soy Sauce
2 cloves Garlic
Some Oil

Kidney Bean Scrambled Egg Dried

1. Clean the kidney beans and red peppers separately and cut them into filaments. Cut the dried eggs into filaments of the same size (don't cut them too large, you can cut them horizontally in the middle, and then shred), and chop the garlic into fine lines.

2. Put oil in the pot and heat to 40% heat. Add kidney beans and stir-fry for about 2 minutes. Add red pepper, minced garlic and dried egg and continue to stir-fry for about 1 minute.