A Wonderful Trip for Taste Buds-silken Tofu and Cheese Jelly

Name: A Wonderful Trip for Taste Buds-silken Tofu and Cheese Jelly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cheese; 60g butter; 150g Silken Tofu; 1 package Fun Duo Duo Biscuits; 80ml fresh cream; 50g Caster sugar; 15g Isinglass powder; Some Lemon juice; 50ml drinking water

by Dododin

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Turning over the page of memory, I still remember the soft cheese slipping on the tip of the tongue and the touch, like silky smoothness;
The scent of lemon is as clean and fresh as the blue sea and blue sky,
Tofu is as slender as a naughty child, and smiles in his mouth.

Summer, a season suitable for leisure, stay at home and avoid the hustle and bustle of the city,
Read a book, listen to a song, drink a sip of hot tea, sip your own desserts,
What I enjoy is my leisurely mood!

If you haven’t tried the cheesecake made of silk tofu, you must try it. It is especially suitable for summer. The lightness of tofu can help reduce the heat of cheese and increase the smoothness of the cake. Fresh lemon juice is definitely a good thing. Remember Add to.

I think this cheese jelly is more delicious than any one I have eaten before, and I fell in love after trying it once! "

Ingredients

A Wonderful Trip for Taste Buds-silken Tofu and Cheese Jelly

1. The Quduoduo biscuits are broken directly in a mixer, mixed with 30 grams of butter that melts at room temperature, and then compacted on the bottom of the cake mold (forgive me for forgetting to shoot the bottom of the cake, just use this to see), and put it in the refrigerator.

A Wonderful Trip for Taste Buds-silken Tofu and Cheese Jelly recipe

2. Take 150 grams of silk tofu.

3. Put 150 grams of cheese, 30 grams of butter, and silken tofu in a bowl. Since I didn't defrost beforehand, I used a microwave oven on high heat for 50 seconds, and then stirred evenly with a whisk.

4. 16 grams of isinglass powder is mixed with cold drinking water. If you want a softer taste, you can reduce a few grams of isinglass powder, but the cake will soften faster after forming and it is not convenient to cut.

5. Pour 50 grams of caster sugar into the mixed cheese paste, also using a whisk.

6. Add lemon juice according to your own taste (lemon juice can remove the fishy smell of tofu, you like to add more sour, you don't need to add it at all, I personally think it tastes very good with adding), taste it while adding, and mix well.

7. Pour in 80ml of whipped cream and mix well.

8. Insulated water melted fish gelatin powder

9. Pour the melted fish gelatin powder into the cheese paste and stir well with a whisk.

10. Beat into a smooth paste. In fact, there is no need to use a whisk, and there is no problem with hand-beating, because the silken tofu has a fine texture and will not affect the taste. It is faster and more convenient to use a whisk.

11. Pour the cheese paste into a biscuit mold and refrigerate it for at least 4 hours. Consume it the next day to make the cheese taste more perfect.

12. Sprinkle tea powder to decorate, with a pot of light green tea, freehand afternoon tea can be enjoyed.

Tips:
1. Silken tofu tastes more delicate than ordinary tofu.

2. It can be made without a whisk, it can be made with a manual whisk.

3. No oven is required, and the process does not need to be sent.

4. Appropriate amount of lemon juice should be added. You can add it while trying. The taste of fresh lemon juice is very aromatic and refreshing.

5. If you want a softer taste, you can slightly reduce the amount of isinglass powder, but the finished product softens relatively quickly. Gelatin tablets can also be used.

6. Sprinkle nuts after demoulding, match with tea, not greasy or greasy.