1. Prepare ingredients
2. Marinate the salmon with salt and lemon juice
3. Heating chicken broth
4. Diced onion
5. Diced carrots and mushrooms
6. Heat the pan with cold oil, add the onions and butter to fragrant, add the marinated salmon and stir fry
7. The broccoli is blanched first, then stir-fried with onions and carrots before serving
8. Fry the rice in another pot, add chicken broth, add fried onions, mushrooms, carrots, salmon, add cheese, stir fry evenly
9. Cover and simmer for a few minutes
10. Add chicken broth and cheese again, cover and simmer for 2 minutes.
