Wine-flavored purple cabbage risotto

Wine-flavored purple cabbage risotto

Difficulty

Normal

Time

15m

Serving

3

by Zhezhe 11

5.0 (1)

Ingredients

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How to make it (Wine-flavored purple cabbage risotto)

1. The onion is half and diced, and the rice is washed well. Butter and grape oil are ready.
Wine-flavored purple cabbage risotto recipe
2. Put a small piece of butter into the rice cooker to melt slowly.
Wine-flavored purple cabbage risotto recipe
3. Pour in the diced onion, fry the aroma, then add the rice and stir well. Add 1 small glass of white wine and some water to make rice.
Wine-flavored purple cabbage risotto recipe
4. When the rice is cooked, start another pot. Put olive oil in the pan and fry the bacon until golden on both sides.
Wine-flavored purple cabbage risotto recipe
5. Pour in purple cabbage, stir fry, add rice, add appropriate amount of salt, and stir well.
Wine-flavored purple cabbage risotto recipe
6. Add the cheese grains and fry until the cheese is completely melted and wrapped on the rice grains. Sprinkle in an appropriate amount of black paprika.
Wine-flavored purple cabbage risotto recipe
7. The aroma of cheese is immersed in a faint aroma of wine, and one bite is filled with happiness!
Wine-flavored purple cabbage risotto recipe

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