Abalone and Scallops Xo Sauce Noodles

Name: Abalone and Scallops Xo Sauce Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: per person noodles; Some xo sauce; Some Ham; Some lettuce; 1 piece egg

by KK9779

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

1

Is a bowl of noodles that are rich in color, aroma, taste and nutrition, is it tempting to you?

Ingredients

per person Noodles
Some Xo Sauce
Some Ham
Some Lettuce
1 piece Egg

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Abalone and Scallops Xo Sauce Noodles

1. Prepare all the materials

2. Sliced ham, set aside

3. Wash the lettuce and set aside

4. Prepare a small milk pot, pour in edible water, and boil

5. Add the noodles and cook

6. Remove, put in cold water, set aside

7. Prepare a fresh serving of water and stir-fry the lettuce.

8. Stir-fry sliced ham in water

9. Prepare a pot, pour in cooking oil, and fry the eggs

10. Put the noodles and other ingredients on the plate one by one

11. The plate is finished "Fall in love with me, all you need is one bite, I am the Long Sword Brand Abalone and Scallop XO Sauce"

Tips:
1. For those who like heavy taste, you can add appropriate amount of oil and salt to taste according to personal taste.
2. For the eggs and other ingredients, the cooking method can be changed according to personal preference.
3. After the noodles are cooked, put them in cold water to prevent sticking together. This step cannot be omitted.