Seasonal Vegetable Noodles

Seasonal Vegetable Noodles

by Home and everything

4.9 (1)

Difficulty

Normal

Time

10m

Serving

3

The nutritional value of noodles Noodles are rich in carbohydrates, which can provide enough energy. It is rich in copper. Copper is an indispensable micronutrient for human health. It has an important influence on the development and function of blood, central nervous system and immune system, hair, skin and bone tissues, brain, liver, heart and other internal organs. The main nutrients of noodles include protein, fat, carbohydrates, etc.; noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption.

Ingredients

How to make it

1. Boil the water in a pot and start to boil under a high fire

Seasonal Vegetable Noodles recipe

2. Save time when cooking noodles, peel the carrots, wash and cut into horseshoe slices

Seasonal Vegetable Noodles recipe

3. Wash the broccoli roots and cut into thin slices

Seasonal Vegetable Noodles recipe

4. Wash coriander and cut into small pieces for later use

Seasonal Vegetable Noodles recipe

5. Prepare two eggs

Seasonal Vegetable Noodles recipe

6. When the noodles are half cooked, add the egg and lie in the noodles and continue to cook.

Seasonal Vegetable Noodles recipe

7. Add carrots and broccoli roots and cook for 2 minutes

Seasonal Vegetable Noodles recipe

8. Put the fungus into the fresh soy sauce, oyster sauce, and salt at the same time, stir and cook for 2 minutes

Seasonal Vegetable Noodles recipe

9. Sprinkle with coriander when the soup in the pot is boiling

Seasonal Vegetable Noodles recipe

10. Finally, add MSG to taste and you can enjoy it out of the pot

Seasonal Vegetable Noodles recipe

11. Put the delicious and delicious seasonal vegetable noodles in a container

Seasonal Vegetable Noodles recipe

12. This bowl of noodles is convenient, fast and nutritious

Seasonal Vegetable Noodles recipe

13. Seasonal vegetable noodles with eggs are the first choice for breakfast and supper

Seasonal Vegetable Noodles recipe

Tips:

The nutritional value of noodles Noodles are rich in carbohydrates, which can provide enough energy. It is rich in copper. Copper is an indispensable micronutrient for human health. It has an important influence on the development and function of blood, central nervous system and immune system, hair, skin and bone tissues, brain, liver, heart and other internal organs. The main nutrients of noodles include protein, fat, carbohydrates, etc.; noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption.

This dish is also called: Best Seasonal Vegetable Noodles recipe, Chinese Seasonal Vegetable Noodles recipe, Healthy Seasonal Vegetable Noodles

Comments

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