1. Boil the noodles until 80% cooked, remove the water and set aside.
2. Prepare a little minced meat.
3. Chopped vegetables.
4. Stir-fry minced meat, stir-fry until the color changes and add a little thirteen fragrant.
5. Saute garlic.
6. Stir-fry the shiitake mushrooms and add a little soy sauce when they become soft.
7. Add vegetables and sauté until soft.
8. Pour in the noodles, add oyster sauce and spicy fresh when stirring.
9. Stir-fry evenly over low heat. Sheng out.