Fried Noodles with Seasonal Vegetables

by Lin Ma loves food

4.6 (1)

Favorite

24

Difficulty

Easy

Time

15m

Serving

1

Noodles are too common in the lives of northerners, and different production aspects bring different delicious enjoyments. Fried noodles with seasonal vegetables, simple and delicious, you can put whatever vegetables you like, simple, casual, yet delicious!

Ingredients

1 piece Onion
1 piece Carrot
1 small handful Chives
100g Noodles
Some Cooking Oil
Some Shallot

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Some Soy Sauce

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Some Sesame Oil

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a little Salt

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Fried Noodles with Seasonal Vegetables

1. Prepare ingredients.

2. Cut the onion and carrot into thin strips, cut the leeks into sections, and chop the green onions for later use.

3. Pour cooking oil into the pan and sauté the chopped green onions.

4. Add onion, carrot shreds, and leeks and stir fry.

5. Add soy sauce to mix and sauté until 8 mature.

6. Cook the noodles until 9 mature, over cold water.

7. Pour the noodles into the vegetables, stir evenly, sprinkle salt to taste before leaving the pan, and pour in sesame oil.

8. Start enjoying the delicious!

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