Fried Noodles with Seasonal Vegetables

Fried Noodles with Seasonal Vegetables

Noodles are too common in the lives of northerners, and different production aspects bring different delicious enjoyments. Fried noodles with seasonal vegetables, simple and delicious, you can put whatever vegetables you like, simple, casual, yet delicious!

Difficulty

Easy

Time

15m

Serving

1

by Lin Ma loves food

4.6 (1)

Ingredients

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How to make it (Fried Noodles with Seasonal Vegetables)

1. Prepare ingredients.
Fried Noodles with Seasonal Vegetables recipe
2. Cut the onion and carrot into thin strips, cut the leeks into sections, and chop the green onions for later use.
Fried Noodles with Seasonal Vegetables recipe
3. Pour cooking oil into the pan and sauté the chopped green onions.
Fried Noodles with Seasonal Vegetables recipe
4. Add onion, carrot shreds, and leeks and stir fry.
Fried Noodles with Seasonal Vegetables recipe
5. Add soy sauce to mix and sauté until 8 mature.
Fried Noodles with Seasonal Vegetables recipe
6. Cook the noodles until 9 mature, over cold water.
Fried Noodles with Seasonal Vegetables recipe
7. Pour the noodles into the vegetables, stir evenly, sprinkle salt to taste before leaving the pan, and pour in sesame oil.
Fried Noodles with Seasonal Vegetables recipe
8. Start enjoying the delicious!
Fried Noodles with Seasonal Vegetables recipe

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