Fish Noodle Soup
by Food editor
Difficulty
Easy
Time
30m
Serving
1
no
1. Mince coriander and set aside ginger
2. Pour in cooking oil, shredded ginger, crucian carp, water, cooking wine, pepper, dried shrimp skin, light soy sauce, salt
3. Bring to a boil, add the noodles and stir well
4. Add the rape, pour the coriander
