Fried Noodles with Seasonal Vegetables

Name: Fried Noodles with Seasonal Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g noodles; 1 piece green pepper; 1 piece tomato; 1 piece Bell peppers; 1 piece onion; 1 tablespoon ketchup; 1 tablespoon Sugar; 2 teaspoons salt

by Gourmet Princess Hideri

5.0 (1)

Favorite

25

Difficulty

Normal

Time

15m

Serving

3

I actually like to eat fried noodles more than boiled noodles. I like the sweet and sour taste. For example, spaghetti or Northwest fried noodles are all my favorites. They have one thing in common. They all add tomatoes, which are sour. The sweet and sour taste goes very well with the noodles. I added my favorite vegetables on this basis. The fried taste is really good. A large plate is not enough for everyone in the family. It is really highly recommended, fast Come and try with me

Ingredients

200g Noodles
1 piece Green Pepper
1 piece Tomato
1 piece Bell Peppers
1 piece Onion
1 tablespoon Ketchup
1 tablespoon Sugar

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2 teaspoons Salt

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Fried Noodles with Seasonal Vegetables

1. Wash the green peppers, colored peppers and onions and cut into small pieces

2. Lean meat slices, tomato diced and set aside

3. Boil water in the pot, boil the bottom of the boiled water and use cold water for later use

4. While cooking the noodles, heat up the pot and heat the oil, add the meat slices in the oil and fry until the color

5. Add diced tomatoes and stir fry until the tomatoes melt out of the soup

6. Add green peppers, bell peppers and onions, stir fry evenly

7. Pour in a little more tomato sauce, some sugar, salt, and stir fry

8. Stir-fry until the vegetables are broken out of the soup

9. Stir fry the noodles after putting in cold water

10. Stir-fry until the vegetables and noodles are thoroughly mixed.

Tips:
1. Three kinds of vegetables can be small
2. Use bigger tomatoes
3. If there is little juice from the vegetables, put a proper amount of water