1. Ingredients preparation
2. Ingredients preparation
3. Hot oil pan
4. Pour the tomatoes and fry until the tomatoes are sandy
5. Then add appropriate amount of water
6. Put in lean meat
7. Put the dough into a high heat and bring to a boil
8. Bring to a boil for two to three minutes, when the noodles are half cooked
9. Add green fungus and bring to a boil
10. Bring to a boil for a minute or two, the greens are cooked thoroughly, add soy sauce and salt to taste
Tips:The fungus is dry, so soak in advance
