1. Use a toothbrush to clean the black mucus of the abalone skirt to make the skirt white
2. Use a sharp knife to carefully take out the abalone meat, remove the intestines, and wash it for later use.
3. Change the cross knife on the front of the abalone, just like cutting squid
4. Cut the scallions into long pieces, it is not easy to pick them out when they are too broken
5. Put the abalone flower in the hot water for about three minutes, then let the flower noodles roll slightly and rinse with cold water
6. The shells are also boiled in boiling water to avoid diarrhea when eating raw shells
7. Mix 2 scoops of abalone juice and 1 scoop of oyster sauce and set aside
8. Put salad oil in the pot, saute the shallots, add the abalone and stir fry quickly, add water, pour the mixed oyster sauce, and cook for three minutes on medium heat
9. Arrange the cooked shells in a tray
10. Take out the abalone and put it in the shell, put salt in the remaining soup, pick out the scallion soup and pour it on the abalone
