1. One Bailing Mushroom.
2. Cut into slices about 2 to 3 mm lengthwise.
3. Change the wide sliced Bailing mushroom in the middle with a knife and cut it into a rectangle.
4. A diamond-shaped flower knife is cut on one side, which is convenient for tasting.
5. Roll in the boiling water and fish out.
6. Pick out the tomatoes at once and set aside. (For decoration)
7. Appropriate amount of abalone sauce, oyster sauce, a little rock sugar, and a little water, stir well.
8. Heat a little corn oil in the pot, pour in the adjusted soup, and bring to a boil.
9. Pour the Bailing Mushrooms and cook for a while, add a little water starch, shake the pot, the soup is bright and turn off the heat.
10. Broccoli embellishment, finished product.
11. Finished product.
