Tomato Bibimbap

Name: Tomato Bibimbap
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 150g Bailing Mushroom; 200g carrot; 1 piece tomato; 150g Cooked meat; 5g salt; 10g Soy sauce

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

This rice is a net celebrity rice. It uses the whole tomato to put it in a pot, add various vegetables, etc., and simmer it directly, then stir and stir. The preparation method is very simple, but the net celebrity must taste good. . I couldn't help trying this net celebrity tomato bibimbap, the taste is really good. "

Ingredients

Tomato Bibimbap

1. Dice Bailing Mushrooms.

2. Dice carrots.

3. Put oil in the pan and fry the Bailing Mushrooms for a bit of fragrant flavor.

4. Add carrots.

5. Stir fry for about 1 minute.

6. The cooked stewed pork I used was chopped into pieces. It can also be replaced with sausages, sausages, etc. to make it easier.

7. Add salt and soy sauce and stir fry. Don't stir fry, just stir evenly.

8. Put a washed tomato in the rice cooker and hit a cross knife on it.

9. Put rice in.

10. Put the fried dishes on top.

11. Use the rice stall to simmer the rice well.

12. Rotten the tomatoes after simmering.

13. Stir well and start eating.

Tips:
I used my own braised pork according to my family's preferences. I can also simply put some convenience foods such as sausages. Vegetables can also be adjusted according to my preferences.