Matsutake Lotus Root Soup

Name: Matsutake Lotus Root Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Lotus root; 60g Pine mushroom; 100g Bailing Mushroom

by Stupid bird and mashed potatoes

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

In order to ensure that the original flavor of matsutake is not destroyed, I paired it with a low-key, non-grabbing flavor, Bailing Mushroom and lotus root, and cooked the soup together. Although the quality of this free matsutake is not very good, the aroma of the house is still exuding during the process of cooking the soup, which makes me full of expectations for the good matsutake that is still on the way.

Ingredients

Matsutake Lotus Root Soup

1. Soak the dried matsutake in warm water for one hour, wash it, change the water and continue soaking until it soaks completely. Use the water of the soaked matsutake

2. Peel and cut lotus root, slice Bailing mushroom

3. Put all the ingredients in the pot, fill up with water, turn to low heat after the high heat is boiled, boil for 1 hour, add salt and take out the pot