Curry Chicken Breast Mushroom Topped Rice

by Man Tang Yuwu

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Simple and quick cooking method, suitable for those who are busy at work. "

Ingredients

Curry Chicken Breast Mushroom Topped Rice

1. Dice chicken breasts, add a little pepper, salt, and starch to marinate for later use.

2. Hericium erinaceus and Bailing mushroom.

3. Dice two kinds of mushrooms and set aside.

4. Curry cubes, diced and set aside.

5. Diced curry, soak in some warm water.

6. The soaked curry is set aside.

7. Heat the pan with cold oil and add the sliced ginger.

8. Add chicken breasts and stir fry.

9. Stir-fry the chicken breast to change its color.

10. Add the diced mushrooms and continue to stir fry.

11. Add the soaked curry to the pot and stir-fry until the curry is completely melted.

12. Stir-fry the curry chicken breast and mushrooms.

13. Put the fragrant rice in a container for later use.

14. Pour the fried curry chicken breast and mushrooms on the rice to finish.

Tips:
Curry can be added according to personal taste.

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