Monkey Bento
1.
Prepare the ingredients
2.
Cut Bailing Mushroom into thin slices and press out the shape with a mold
3.
The cut shape is shown in the figure
4.
Separate egg white and egg white, add milk to egg yolk and beat
5.
Spread the egg whites into an omelet in a non-stick pan
6.
Put the oil in the wok, add the lean meat filling and stir fry after the oil is hot
7.
Pour in a little soy sauce and salt and fry until it is cooked
8.
The rice is compacted in a bowl, topped with lean meat to make hair, and the excess rice is pinched two ears
9.
The meringue is pressed out of the eye shape and placed on the rice
10.
Cut out the eyes and mouth of the seaweed and place it on the rice. Put the cooked rice in a pot to keep warm
11.
When the oil in the wok is hot, pour in the egg yolk and fry into the egg flower.
12.
Continue to put the Bailing Mushrooms in the wok and stir fry for a while, add some salt
13.
After frying out the water, add the green peas and corn mixed vegetable and continue to stir fry
14.
Finally, pour in the scrambled eggs and stir-fry them to get out
15.
Spread the lettuce on the bottom of another container and add the fried vegetables
Tips:
Green peas and corn mixed vegetables are easier to cook, and put it later to keep the color bright.