About Red Bean Rice Dumplings-an Experiment on The Soaking Time of Red Beans

Name: About Red Bean Rice Dumplings-an Experiment on The Soaking Time of Red Beans
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some red beans; Some Round glutinous rice; Some Zongye

by Shanghai Haijingzi

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

☺️☺️ I have been working on this tutorial all day today! It's hard work! There are many opinions on the Internet about how long the red beans should be soaked in the red bean dumplings! There is a short time, and there is a long time. I think it! Real knowledge from practice! Say a lot, it's better to operate immediately!

☺️☺️ I put the precautions in the front, everyone pay attention to it.

1: I bought big red beans in bulk at the supermarket, 7.9 yuan a catty. Remember that we make zongzi with red beans, not chixiaodou. Chixiaodou is not easy to boil. The difference between red beans and Chixiaodou is on Baidu, so let's see for yourself.

2: This time the zongzi bun is relatively small, and Shanghai Luye is used. If the zongzi is larger, please extend the red bean soaking time or extend the cooking time.

3: And my glutinous rice is not very tight.

4: The specific situation of red beans from different origins is not clear.

☺️☺️If you have any questions, you can private me WeChat: yuka110337

Ingredients

About Red Bean Rice Dumplings-an Experiment on The Soaking Time of Red Beans

1. ☺️☺️Red beans are soaked for 2 hours, 4 hours, 6 hours.

☺️☺️ I feel so cute and awesome, and I love experimenting! It’s very stupid, it can be cooked in one pot, but divided into three pots😭😭

About Red Bean Rice Dumplings-an Experiment on The Soaking Time of Red Beans recipe

2. ☺️☺️Red beans soaked for 2 hours, mixed with glutinous rice. It's ready to pack!

3. ☺️☺️ Two hours of red bean dumplings, it’s starting to cook. Cold water, cold water, cold water into the pot! The dumplings have been submerged in the water, so add a little more water. Bring the water to a boil on high heat-turn to a simmer and continue to boil for an hour and a half-and let it stuff for another 30 minutes.

☺️☺️ I plan to cook the red bean dumplings with three soaking times for one and a half hours, and then be stuffy for another half an hour. (From the time the water boils, the water boils, and the time starts after the water boils.)

☺️☺️Our house is the most common stainless steel pot! (Pressure cooker, I don’t know the time!)

4. ☺️☺️ This is red bean dumplings soaked in red beans for 2 hours.

☺️☺️ Taste description: The red beans are ripe, soft and rusty. But it still feels like a whole red bean in the mouth. I like this feeling, it's grainy, but it's soft!

☺️☺️ I found out that the red beans I bought are different from others? Why do I look at other party owners: some take more than 8 hours, some take a day, and I saw a person who said that it would take a few days to soak 😂😂! Maybe I bought a genetically mutated big red bean.

☺️☺️But I am the most common red bean in the supermarket! 7.9 yuan a catty.

5. ☺️☺️ This is red bean dumplings with red beans soaked for four hours.

6. ☺️☺️ Repeat step 3.

7. ☺️☺️ Taste description: Very soft, very sandy, a little softer than foaming for 2 hours! But the red bean looks a little bigger than the one soaked for 2 hours.

8. ☺️☺️ This is soaked for 6 hours.

9. ☺️☺️ Repeat step 3.

10. ☺️☺️ Taste description: Especially soft and waxy, suitable for children and the elderly!

☺️☺️Among the three soaking times, I still prefer to soak for 2 hours! More texture! 😂😂