Absolutely Extra Points of Banquet Dishes-goldfish Feast

Name: Absolutely Extra Points of Banquet Dishes-goldfish Feast
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pansa fish fillet; 100g Meat rice; Some 1 piece ginger; Some 1 shallot; 1 egg; 3 Cherry tomatoes; Some Celery leaves; Some Shi Yunsheng Stock; Some salt; Some Chicken Bouillon Powder

by Xiao Geng's mother

4.8 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

I like cooking, and I like to see my family’s happy expression after eating. The appreciation of the person who eats is the biggest motivation for a cook’s progress. Although many times I can’t find sincerity in the expression of appreciation from the old man, maybe I think he I am not a person who is good at expressing. Even so, I still feel happy. At least my meals keep the two men in the family healthy! "

Absolutely Extra Points of Banquet Dishes-goldfish Feast

1. Prepare the ingredients.

2. Minced the fish into a puree, chopped green onion and ginger and soaked in water.

3. Minced fish paste, meat rice, egg, chicken essence, salt-soaked green onion and ginger water

4. Stir in one direction.

5. Use a spoon to dig a spoonful of the stirred fish puree in the palm of your hand and arrange it into an oval shape

6. Steam in a pot of boiling water for 10 minutes.

7. Blanch the celery leaves in a pot of boiling water for a few seconds.

8. Remove and soak in cold boiling water.

9. The bottom of the hot celery leaf shop becomes a goldfish tail, and the steamed fish body is placed on it.

10. Add Shi Yunsheng's thick mellow stock, mix thoroughly with water, boil, and pour a little water to thicken the starch.

11. Slowly drizzle with the broth. Just cut the cherry tomatoes and decorate them into goldfish eyes.

Tips:
1. Add some salt to blanched celery leaves in soup to make the color more emerald green

2. Do not season the thickening, the salty taste of the broth itself is enough, and the juice is not

It can be too thick, just a thin layer.