1. 1. Prepare all materials
2. 2. Put the yeast in warm water and stir until it melts, set aside
3. 3. Put the coconut milk and the yellow rock sugar into a non-stick milk pot, heat it on high heat, stirring constantly, after boiling, adjust to a slow heat, continue stirring until the yellow rock sugar is completely melted
4. 4. After turning off the heat, add butter and stir until completely melted
5. 5. Then immediately pour in all the tapioca starch, stir evenly until there are no powder particles, and cool to normal temperature (or almost the same as hand temperature)
6. 6. Pour the yeast solution into the batter, stir evenly, and set aside
7. 7. Add 40 grams of fine sugar to the whole egg liquid, and beat it at high speed with warm water until the egg beater is lifted, and the dripping whole egg paste will not disappear easily
8. 8. Pour all the batter into the beaten egg batter and mix well
9. 9. Put it into the fermentation tank for the first fermentation, 35 degrees, 85% humidity, 60 minutes, take out and stir once every 20 minutes
10. 10. After the first fermentation is completed, pour into a non-stick mold for the second fermentation
11. 11. Put it in the fermentation tank, set 35 degrees, humidity 85%, time 60 minutes
12. 12. Take out carefully after the fermentation is completed, and the action should be steady
13. 13. Put it in the middle of the steaming oven for steaming
14. 14. The time is set to 40 minutes
15. 15. Open the oven door immediately after the steaming is completed
16. 16. Take it out immediately and place it on the drying rack
17. 17. Take out the golden cake upside down
18. 18. After turning over, put the golden cake on the drying rack to cool completely
Tips:1. Yellow rock sugar can make the color of golden cake look better
2. The warm water used to melt the yeast should not exceed 35 degrees
3. The batter must be cooled to room temperature or close to hand temperature before it can be mixed with the yeast solution. Too high temperature will cause the yeast to lose its activity.
4. The best temperature for whisking the whole egg liquid is around 40 degrees for the highest efficiency.
5. If there is no fermentation tank, it can be carried out according to the usual method of fermenting bread or buns
6. You can use a steamer instead of a steamer. After the water is boiled, steam it in the steamer for about 40 minutes
7. After the golden cake is completely cooled, slice it again, and then steam or fry it for consumption.
