Green Curry with Seasonal Vegetables

Green Curry with Seasonal Vegetables

I don’t know how many people like me eat too much light food. Suddenly one day they will especially want to eat some heavy-tasting dishes. Thai food will become my first choice every time. So today we will teach you how to make green curry with seasonal vegetables especially suitable for winter consumption.

Difficulty

Easy

Time

30m

Serving

3

by Xiang Su Jiayuan

4.9 (1)

Ingredients

Share Recipe

How to make it (Green Curry with Seasonal Vegetables)

1. (Lemongrass, green peel, taro, mango, tofu) Chua~Chua~Chua~ get it done
Green Curry with Seasonal Vegetables recipe
2. Heat oil in a pot, add green curry paste, lemongrass, and lime leaves, stir-fry for one minute until fragrant
Green Curry with Seasonal Vegetables recipe
3. Add peas, cashew nuts, and taro chunks and stir-fry for about three minutes
Green Curry with Seasonal Vegetables recipe
4. Add two boxes of coconut milk, coconut water (or pure water and a small amount of sugar), coconut meat, two spoons of fish sauce, a few slices of basil, and a bag of young seedling powder, and simmer until the ingredients become soft
Green Curry with Seasonal Vegetables recipe
5. Add tofu, mango and kale leaves and simmer for a few minutes
Green Curry with Seasonal Vegetables recipe
6. Fill the pot with coconut shells, garnish with red pepper and basil leaves, and the delicious green curry is complete! !
Green Curry with Seasonal Vegetables recipe
Tips:

Vegetarians can replace the fish sauce in the ingredients with soy sauce


Comments

Recipes similar to Green Curry with Seasonal Vegetables