1. Cut the bell peppers and onions into small pieces, slice the carrots and mushrooms, and cut the straw mushrooms into two
2. Boil the straw mushrooms and ground mushrooms in boiling water, remove and drain the water for later use
3. Scald the asparagus in boiling water and remove it for later use
4. Sauté the onions, carrots and bell peppers from the pan until fragrant and serve them out for later use
5. Raise the pan, add the oil and stir-fry the curry powder
6. Then pour coconut milk
7. After stir-frying
8. Put all the seasonal vegetables and stir-fry quickly
9. Season with salt and sugar, and add a little chicken powder before serving.
10. Serve it and serve it
Tips:You can put your favorite ingredients
