Stir-fried Vegetables with Coconut Milk Curry

Stir-fried Vegetables with Coconut Milk Curry

A tropical-style coconut milk curry stir-fried seasonal vegetables, which makes the taste buds more colorful. Both the taste and the color are irresistible....It is really delicious~

Difficulty

Easy

Time

15m

Serving

3

by Charm Xiaozhu (From Sina Weibo.)

4.8 (1)

Ingredients

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How to make it (Stir-fried Vegetables with Coconut Milk Curry)

1. Cut the bell peppers and onions into small pieces, slice the carrots and mushrooms, and cut the straw mushrooms into two
Stir-fried Vegetables with Coconut Milk Curry recipe
2. Boil the straw mushrooms and ground mushrooms in boiling water, remove and drain the water for later use
Stir-fried Vegetables with Coconut Milk Curry recipe
3. Scald the asparagus in boiling water and remove it for later use
Stir-fried Vegetables with Coconut Milk Curry recipe
4. Sauté the onions, carrots and bell peppers from the pan until fragrant and serve them out for later use
Stir-fried Vegetables with Coconut Milk Curry recipe
5. Raise the pan, add the oil and stir-fry the curry powder
Stir-fried Vegetables with Coconut Milk Curry recipe
6. Then pour coconut milk
Stir-fried Vegetables with Coconut Milk Curry recipe
7. After stir-frying
Stir-fried Vegetables with Coconut Milk Curry recipe
8. Put all the seasonal vegetables and stir-fry quickly
Stir-fried Vegetables with Coconut Milk Curry recipe
9. Season with salt and sugar, and add a little chicken powder before serving.
Stir-fried Vegetables with Coconut Milk Curry recipe
10. Serve it and serve it
Stir-fried Vegetables with Coconut Milk Curry recipe
Tips:

You can put your favorite ingredients


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