#aca烤明星大赛#雪梅娘
1.
Prepare the ingredients
2.
Put glutinous rice flour, corn starch and sugar together and mix well
3.
Add milk and stir well
4.
Sieve twice to make the batter more delicate, put it in the refrigerator for half an hour
5.
Put it in a steamer, steam for 25 minutes, take it out and let it warm, add corn oil in portions and knead well
6.
Then 35 grams each, divided into 18 portions
7.
Use two hands to round out the drug
8.
Whipped cream and sugar until it's firm
9.
Cut the fruit into pieces and set aside
10.
Take a piece of dough, put plastic wrap on both sides and roll it into appropriate pieces
11.
Put it in a small mold bowl. The small bowl should also be covered with plastic wrap. When picking up the pasta, you must first uncover the mold on it, peel off the wrapper with your hands and buckle it on the small bowl, and then remove the plastic wrap on the top. Do not use your hands. Touch, very sticky
12.
Put the cream in a piping bag, just use the piping mouth to squeeze it out.
13.
First squeeze an appropriate amount of cream on the skin, and put fruit on top
14.
Squeeze cream on top of the fruit
15.
Pull up all four sides in the middle, pinch up
16.
Put it in the cake flour and dip it in the cake flour
17.
Oreo also squeeze the cream first, then put two spoons of Oreo, squeeze the cream on top, and wrap it.
18.
Dip the cake powder and put it in a Xuemei Niang paper tray, place it in the refrigerator and order, and it will taste better after refrigerating for more than 2 hours
19.
Finished picture
20.
Finished picture
Tips:
Xue Mei Niang recipe: 50 grams of glutinous rice flour, 15 grams of corn starch, 20 grams of caster sugar, 90 grams of milk, 5 grams of corn oil, 4 to 5 pieces can be produced, 100 grams of light cream is needed, and the glutinous rice flour is very sticky after being steamed. Wear disposable gloves. Don’t touch them with your hands. They will stick to your hands. Cover them with plastic wrap. Be careful after you roll out the dough. Don’t fold them together. If you stick them together, you won’t be able to get up. I made a comparison this time. Many, the egg cream can be beaten with a cook machine. The cream must be beaten until it has a full taste to be good. It must be placed in the refrigerator for 2 hours to shape it. The effect will be good if the Thai water milled glutinous rice flour is made.
