#aca烤明星大赛#豆沙墨米塔

Name: #aca烤明星大赛#豆沙墨米塔
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Glutinous rice flour; 20g Sticky rice; Some milk; Some Momi; Some Rose sugar (can be saved); Some Salad oil

by Manxiang Hut

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This tower made today is made of very healthy materials. The ordinary tapioca contains a lot of fat. I used rice noodles and milk instead of the ordinary tapioca. The filling is homemade red bean paste, and the sweetness is not high. The nutrient-rich black rice is used, the finished product is moderately sweet, the bottom and the filling are soft and the top is crispy, hot food is recommended, and it is a good choice as a snack or breakfast. It is healthy and unburdened. "

Ingredients

#aca烤明星大赛#豆沙墨米塔

1. Soak the momi one day in advance (in the hot weather, put it in the refrigerator), add a little more water than the rice, and cook it (depending on the sweetness of the bean paste with or without sugar. The homemade bean paste I used is not very sweet, so I mixed it with the rice. Homemade rose candy).

2. Mix glutinous rice flour and sticky rice flour, add appropriate amount of milk to make a slightly soft dough.

3. Apply a layer of oil to the mold.

4. Take an appropriate amount of rice noodles and spread them all over the mold. The edges can be pushed by hand.

5. Bake it in a preheated oven at 200 degrees for 5 minutes, then take out and spread a layer of homemade bean paste.

6. Spread a layer of black rice.

7. Cover with a thin layer of rice noodles.

8. Apply a layer of salad oil on the top, 200-210 degrees for about 12 minutes. The finished product has moderate sweetness, soft and waxy bottom and inner filling, and crispy top layer. It has a good taste when eaten hot.