Aca Ato-tm33ht Baking Pu Xiaozhi Electronic Oven Trial 2 [mei Cai Short Biscuits]

Aca Ato-tm33ht Baking Pu Xiaozhi Electronic Oven Trial 2 [mei Cai Short Biscuits]

1. Soak the dried plums in water and wash, and cut the pork into fine pieces

2. Chop up dried plums

3. Pour 10 grams of oil into the hot pan

4. Add the pork in warm oil and stir-fry on medium heat until the oil comes out

5. Pour the cooking wine

6. Pour in dried plums and stir-fry for a fragrance

7. Add light soy sauce and stir-fry evenly

8. Add white sugar and stir-fry evenly, then turn off the heat and wait for it to cool (you can try the taste and then adjust it. The sweetness of the pie filling is better than the salty flavor)

9. Ready to make pie crust materials

10. Add 2 grams of yeast and 15 grams of oil to 200 grams of flour, mix well, then pour in water and knead it into a smooth dough, then cover and ferment until it is twice as large.

11. Pour 50 grams of oil into the pot and cook until it smokes

12. Pour into 30 grams of flour and mix well into shortbread

13. Made dough

14. Cover with plastic wrap after exhaust and let stand for 15 minutes

15. Roll into thin slices and add shortbread

16. Pinch tightly after rolling up

17. Divide evenly into 13 billets, pinch the two ends of each billet in the middle

18. Roll into a thin crust and add the filling

19. After closing the mouth, gently press the mouth down

20. Prepare egg liquid and white sesame seeds

21. Put it in the baking dish, brush the egg mixture on the surface, and then add the white sesame seeds

22. Preheat the oven up and down at 200 degrees, add the penultimate layer for 20 minutes

23. It’s best to eat while it’s hot

Tips:

1. The characteristic of this shortbread is dried plums. The main thing is to adjust the fat to lean ratio of 1:1. First use medium heat to force the oil out of the fat, then add the dried plums and stir-fry. Really great