1. The small potatoes are peeled, washed, put into an electric pressure cooker and steamed by pressing the "rice" button.
2. The small potatoes steamed in the pulp are pressed into a puree with a knife. (To be operated on the cooked food chopping board)
3. Cut bacon into small pieces.
4. Put the bacon in a non-stick pan to fry out the oil.
5. Pour the mashed potatoes and stir slowly.
6. Pour about 200ML of milk to adjust the consistency of the mashed potatoes. You don’t have to run out of milk, just reach the level you want.
7. Add Kraft cheese powder and mix well.
8. Add an appropriate amount of ground black pepper and mix well.
9. Take an appropriate amount of mashed potatoes and put them in a baking bowl.
10. Sprinkle an appropriate amount of mozzarella cheese, put it in the preheated oven, 190°, middle level, upper and lower fire, bake for about 10 minutes.
Tips:Please adjust the specific time according to your own oven.
