#aca烤明星大赛#bacon Cheese Mashed Potatoes

Name: #aca烤明星大赛#bacon Cheese Mashed Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 small potato; 150g bacon; Some Mozzarella cheese; Around 200ML milk; 20g Kraft Cheese Powder; Some black pepper powder

by Yueyue Yushi

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

When I was shopping for vegetables, I saw small potatoes, so hurry up and buy some to make mashed potatoes. "

Ingredients

10 Small Potato
150g Bacon
Some Mozzarella Cheese
Around 200ML Milk

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20g Kraft Cheese Powder
Some Black Pepper Powder

#aca烤明星大赛#bacon Cheese Mashed Potatoes

1. The small potatoes are peeled, washed, put into an electric pressure cooker and steamed by pressing the "rice" button.

2. The small potatoes steamed in the pulp are pressed into a puree with a knife. (To be operated on the cooked food chopping board)

3. Cut bacon into small pieces.

4. Put the bacon in a non-stick pan to fry out the oil.

5. Pour the mashed potatoes and stir slowly.

6. Pour about 200ML of milk to adjust the consistency of the mashed potatoes. You don’t have to run out of milk, just reach the level you want.

7. Add Kraft cheese powder and mix well.

8. Add an appropriate amount of ground black pepper and mix well.

9. Take an appropriate amount of mashed potatoes and put them in a baking bowl.

10. Sprinkle an appropriate amount of mozzarella cheese, put it in the preheated oven, 190°, middle level, upper and lower fire, bake for about 10 minutes.