1. Half a bowl of leftovers, a pancake baked in the morning, a small potato, a few cabbage leaves, three to five black fungus, two okra
2. Put a little vegetable oil in a wok, sauté garlic, fry the potato slices first, the potatoes will become transparent, then add other vegetables and stir fry
3. Add a large bowl of boiling water, simmer for a while, add the cake and rice, fry a little salt, stir well, add appropriate amount of pepper, and serve.