Okra Risotto

Name: Okra Risotto
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 bowl Rice; 1 piece Crepes; 2 pieces Okra; 1 piece small potato; 2 tablets Chinese cabbage; 5s Black Fungus

by House and road

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Risotto is the most convenient choice when eating alone. Sweep the refrigerator, there are half a bowl of leftover rice, a piece of cake, and a few pieces of vegetable leaves. It is easy to match a bowl of delicious and nutritious meal for one person, which is much more comfortable than eating fast food and convenience food.

Ingredients

1/2 bowl Rice
1 piece Crepes
2 pieces Okra
1 piece Small Potato
2 tablets Chinese Cabbage
5s Black Fungus

Okra Risotto

1. Half a bowl of leftovers, a pancake baked in the morning, a small potato, a few cabbage leaves, three to five black fungus, two okra

2. Put a little vegetable oil in a wok, sauté garlic, fry the potato slices first, the potatoes will become transparent, then add other vegetables and stir fry

3. Add a large bowl of boiling water, simmer for a while, add the cake and rice, fry a little salt, stir well, add appropriate amount of pepper, and serve.